Clotted cream is an english specialty.
Judith roberts dead silence. Both cornwall and devon counties are famous for their clotted cream but without a transatlantic journey youll have to make due with a substitute you can find in your local grocery store. Commonly used as a topping for baked goods including scones this thick velvety cream originated in southwest england. Clotted cream is a classic english spread that was invented in devon england and thats why its often referred to as devonshire cream or cornish cream. If your clotted cream didnt turn out the way you expected dont worry.
It must be made from unpasteurized milk and contain a button busting minimum of 55 fat single cream has 18. My clotted cream is too runny. Clotted cream has a unique taste often described as being similar to a high quality unsalted butter. Here are a few troubleshooting tips from my experience.
Clotted cream is often described as having a nutty flavor which is achieved by cooking the cream without boiling it clotted cream is hard to find if not impossible in the united states but it is simple to make. Clotted cream is a dairy product closely associated with england although other cultures make variants of it. Clotted cream was originally made by farmers to reduce the amount of waste from their milk but it has now become a southern british icon. Thanks to the protected designation of origin pdo for cornish clotted cream secured by roddas in 1998 it enjoys the same status as champagne and stilton.
It is a smooth yellow cream that is very thick and indulgent. Dehen molys sometimes called scalded clouted devonshire or cornish cream is a thick cream made by indirectly heating full cream cows milk using steam or a water bath and then leaving it in shallow pans to cool slowly. It is difficult to describe for those who have not experienced it with a rich creamy flavor and a stiffness that reminds some people of whipped cream. It can also have nutty notes from the milks long cooking time.
Clotted cream is a traditional british topping that originated in england. How to use clotted cream. It takes a lot of cream to make a small amount of clotted cream. These days you can find clotted cream in british supermarkets and teahouses usually eaten on scones with cream tea afternoon tea or breakfast.