In a medium skillet over medium heat heat olive oil.
Cod recipes asian. Add onion and saute until soft then add chicken and 2 tablespoons soy sauce and stir fry for 5 to 6 minutes. Stir in the cooked chicken scrambled eggs and the dark parts of the scallions. Cook stirring and tossing until well mixed and heated through about 5 minutes more. Youll feel good about serving your family this low calorie low fat dish.
Stir and fry the rice and veggie mixture until heated through and combined. Then add rice soy sauce pepper and chicken. Heat oil in a large skillet over medium heat. Stir in remaining ingredients.
Chicken fried rice contains flavorful pieces of protein that make for a heartier side dish. Add the peas cooked chicken chilli bean sauce and shrimp paste and continue to stir fry for 5 minutes over a high heat. If the rice starts to stick to the pan stir in a little more oil. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs vegetables and white rice.
Add onion and saute until soft. Add the green spring onion tops and stir fry for a further 2 minutes then turn the mixture on to a plate and serve at once. A quick and easy main course or side dish thats even better than what youd get from your favorite chinese restaurant. Pour the soy sauce on top.
Add rice and precooked chicken if using and cook breaking up clumps and stirring occasionally 2 minutes. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Heat oil in same skillet. Step 2 stir in carrots celery red bell pepper pea pods and green bell pepper and stir fry another 5 minutes.
Stir fry the eggs for 2 minutes then add the cooked rice and stir fry it for 3 minutes mixing well. Season chicken with salt and pepper on both sides then add to skillet and cook until golden and no longer pink 8 minutes per. Long grain white rice stir fries until lightly brown then toss with colorful vegetables and savory seasonings. Add chopped green onions if desired.
Add bowl contents soy sauce sesame oil green onions and salt. Fried rice in 15 minutes. Add garlic and ginger and cook stirring 15 seconds. Add the rice and chicken to the veggie and egg mixture.
For more variations of this dish check out my shrimp fried rice and classic vegetarian fried rice.