Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
Reed turner austin. Roll out larger ball on a lightly floured surface to fit a 9 in. Mix well and roll out on floured surface. Roll dough out to fit a 9 inch pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil.
The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Press the dough evenly into the bottom and sides of the pie plate.
Cut flour into crisco and salt add egg water and vinegar. This is a basic white flaky pie crust made in the food processor. Add the filling of your choice and fry in hot oil. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
Cut crisco into flour and salt. Transfer pastry to pie plate. Then use a pastry blender to cut cold butter into the flour. Prepare the pie crust through step 6.
Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Work the butter into the dough until the bits are about pea sized. Add egg water and vinegar.
The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Fill or bake shell according to recipe directions. Place crust in pie plate.
This recipe yields a light and flak. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done.