Chocolate nutella and banana crepes combine some of my favorite flavors.
Blue hawaii cocktail recipe. Nutella crepes are a favorite at the roulottes restaurant vans on the tahiti waterfront. Crepes are basically just flat pancakes. Place 1 banana piece in center of each crepe. Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated.
Top with a few slices of banana and a shake of confectioners sugar if you like. This breakfast crepe recipe will become a family favorite in no time and also works great for brunch. To assemble your sweet crepes with banana and nutella filling. I love crepes for breakfast or dessert and these are easy enough yet fancy enough that you can make them at home for a special dessert with your loved ones.
We can all agree that nutella is delicious. Spread 2 tablespoons or less of nutella on the entire crepe. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. Thinly slice 4 slices of banana and 1 strawberry per crepe.
Cook over medium heat 1 to 2 minutes on a side or until golden brown. Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold. Fold the crepe sides over the filling and slip onto a plate. If you stack the crepes on top of each other they can get soggy.
I used half of a scoop of a ice cream scoop. Bananas are a great go to pairing but that shouldnt stop you from trying a few new mix ins. 2 eggs 1 cup milk i used 2 13 cup water 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon vanilla 2 tablespoons butter melted about 12 cup nutella 1 to 2 bananas sliced. Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy.
There are so many different types of pancakes out there from more traditional like apple ricotta pancakes to more unique german version like this raspberry lemon dutch baby. These banana nutella crepes are perfection. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do. The chocolate banana and whipped cream combination is simply delicious and addictive too.
Repeat to make three more crepes. With a blender immersion or regular or food processor blend all the ingredients until smooth. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. Repeat procedure with remaining banana pieces and crepes.