Most commonly the meats are breaded before frying.
Austin reed blouses. Pour 1 12 inches of oil into a large heavy pot or high sided skillet. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken. Coat each chicken breast. Heat butter until melted and add wine.
Mix bread crumbs and lemon zest together on a separate large plate. Clip on a deep fry thermometer and heat the oil over medium high heat to 360 degrees f. Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds together in another shallow bowl. Heat 30 seconds and stir in broth and lemon juice.
Place 1 cup panko in another shallow baking dish adding. Store leftover schnitzel in the fridge in a tight lid. A schnitzel is a thin slice of meat fried in fat. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate.
Set up a dredging station. Place flour on a plate. Season chicken breasts with salt and pepper. Wipe the skillet clean with paper towels.
Schnitzel is austrian in origin. Veal known as wiener schnitzel or pork were the traditional meats of choice. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. The meat is usually thinned by pounding with a meat tenderizer.
Repeat with remaining chicken. Mix in the smoked paprika mustard powder and teaspoon salt. Season with salt and pepper. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet.
Pound the chicken out so that its very thin about 14 of an inch in thickness. Transfer the cooked chicken cutlets to an oven proof platter or pan and keep warm in the oven while cooking the remaining cutlets and making the sauce. You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Chicken schnitzel is a popular and tasty treat served throughout israel.
The breaded schnitzel is popular in many countries and is made using veal pork chicken mutton beef or turkey. Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot. Beat eggs and dijon mustard to blend in a shallow baking dish. Fried schnitzel later found its way to israel with european jews.