Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear.
Sonny kiriakis. Truly a great recipe. Pour 12 of the pasta sauce into a 20x20cm baking dish. Season and simmer for 5 10 mins. Once sizzling add the crumbed.
Pour sauce into a 9 x 13 baking dish and place chicken in. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Salt and pepper to taste. Place chicken over sauce and cover with remaining sauce.
Heat some olive oil with the butter in a large frying pan. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes. December 22 2019 at 1219 pm. Pound chicken to flatten.
Preheat the oven to 5000f. Add pepper and cover with clingfilm. Remove from heat and stir in parsley. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish.
Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. To skillet add spaghetti sauce. Place slices of mozzarella on top of chicken. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs.
Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. 3 large eggs beaten. My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Dip each chicken piece.
Add the cutlets and cook just until brown about 2 minutes per side. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Heat grill to high and cook the chicken for 5 mins each side then remove. Then in bread crumbs.
Dip chicken breasts into beaten egg then into breadcrumb mixture to coat. Dip chicken into egg then into the breadcrumbs. Pierce the chicken all over with a sharp knife. Season the chicken with salt and pepper.
Heat a heavy large oven proof frying pan over high heat. Put in a shallow dish and rub with the olive oil and garlic. In a large frying pan heat oil over medium high heat. Season with salt and pepper.
Stir the oil and herbs in a small bowl to blend.