If you have a mandolin use it.
How to make lasagna pasta. Keep an eye on the chips as they bake. Bake for about 50 minutes in total turning when needed or removing small slices first. Bake about 10 12 minutes on each side turning them once until golden. Seriously this is all you need.
For more spice sprinkle in chili powder and cumin before baking. 1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. They will crisp up a little more as they cool. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy.
Preheat oven to 400 degrees f. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Divide sweet potatoes between 2 rimmed baking sheets.
On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Drizzle with oil toss and spread them in a single layer on sheets. Oven baked sweet potato chips crisps. Or experiment with your favorite spice combinations.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes.
Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Line a baking sheet with parchment paper. Toss well to coat then roast.
Preheat the oven to 400f 200c. Otherwise use a very sharp knife to get these uniformly thin. Cut the sweet potato into inch to inch 3 to 6 mm slices. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles.
Add the seasonings and toss to coat. In a medium bowl toss the sweet potato slices with olive oil until fully coated. They can take a few minutes more or less depending on how thin they are cut. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.