In a medium bowl toss the sweet potato slices with olive oil until fully coated.
Chicken pesto pasta. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Otherwise use a very sharp knife to get these uniformly thin. Bake for about 50 minutes in total turning when needed or removing small slices first. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag.
Spread sweet potato slices into a single layer on the baking sheets and leave space around them. 1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. For more spice sprinkle in chili powder and cumin before baking. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come.
Drizzle with oil toss and spread them in a single layer on sheets. Preheat oven to 400 degrees f. Seriously this is all you need. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different.
Add the seasonings and toss to coat. Or experiment with your favorite spice combinations. Toss well to coat then roast. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices.
In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love. Oven baked sweet potato chips crisps. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.
Line a baking sheet with parchment paper. They will crisp up a little more as they cool. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy. Divide sweet potatoes between 2 rimmed baking sheets.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. If you have a mandolin use it. They can take a few minutes more or less depending on how thin they are cut.
Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Keep an eye on the chips as they bake. Preheat the oven to 400f 200c. Bake about 10 12 minutes on each side turning them once until golden.